Fish tacos

Fish tacos

At home we love tacos. First of all, because it's really fast (yes for mom or dad who cooks!) And because you can customize it as you want. We put everything on the table and everyone chooses what he likes.

For parties, parties with friends or a weekday evening, it's a winning choice.

In addition, the possibilities are endless: egg tacos, lentil vegetarian tacos, sweet potato tacos, meat tacos or even fish tacos.

Even my daughter starts to like what she wants. Of course, at 20 months it's hard to eat a tacos, but she likes to eat a little bit of everything.

Imagine the number of baffles you can avoid, if you give everyone the opportunity to choose what they like among the quality ingredients you choose.

Here is my "twist" on the theme of tacos!

INGREDIENTS

1 small onion, finely chopped

15 ml (1 tablespoon) olive oil

4 fillets of white fish (sole, tilapia, cod)

1 Italian tomato diced or salsa

Chopped lettuce

1 mango cut in thong

Grated cheese to taste

5 ml (1 teaspoon) smoked paprika

5 ml (1 teaspoon) Cajun spice powder

5 ml (1 teaspoon) chili powder

8 rigid tacos

PREPARATION

In a frying pan over high heat sauté onion and olive oil 1 minute.

Add the fillets and seasonings and cook for 5 to 6 minutes. Break the fillets with a fork.

NOTES

Other toppings to taste

- Lawyer

- Pepper

- Cucumber

- Carrots in strips

- Zucchini noodles

- Mushrooms sauteed or raw in slices

- Leaves of mint or basil