Strips of Angus beef two ways (hamburger and sautéed with asparagus)

Strips of Angus beef two ways (hamburger and sautéed with asparagus)

I like to entertain and I like to cook, but I do not like to run everywhere and not be able to spend time with my guests. In recent years, I have developed tips to reduce the time I spend in the kitchen and also please everyone.

Often I prepare a meal base that can be broken down into a few choices. It's also perfect for less monotonous lunches.

When Walmart Canada contacted me about their new 100% Canadian Angus AAA beef product, I thought it was the perfect opportunity to cook a base and offer you two recipes.

The important things for me when I buy meat are quality, flavor and provenance. AAA Angus Canadian Beef is really delicious and the value for money at Walmart is amazing. In addition, something that I did not know and I find very nice, if the quality and freshness of the fresh meat are not satisfactory, you can be refunded with proof of purchase. It's a good way to make sure you eat quality meat every time.

In addition, Walmart's 100% Canadian Angus AAA Beef is sourced from Canadian farms and ranches that provide ideal conditions for raising cattle and value Canadian workers. It ties in with my values ​​because I try, as much as I can, to support Quebec and Canadian products concerned with quality and sustainability.

I took advantage of my visit to Walmart to delve into the fresh produce section and was pleasantly surprised by the quality and variety. I chose beautiful asparagus (this is the season to enjoy), organic kale, organic tomatoes and beautiful organic grapes to complete the meal.

INGREDIENTS
For the base
30 ml (2 tablespoons) of olive oil
1 medium onion, finely chopped
5 lbs sirloin Angus AAA Canadian beef sirloin cut into thin strips
1 tbsp (15 mL) hot chipotle sauce
1 bunch of asparagus in thin strips
5 mL (1 teaspoon) chopped fresh dill
salt and pepper
For burgers
4 hamburger buns
2 sliced ​​tomatoes
4 medium bocconcini cheese balls in slices
Chopped lettuce
Sliced ​​roasted peppers
Kale chips
Yogurt and salted herbs sauce
1/4 cup (60 mL) plain yogurt
1 C. salted herbs
PREPARATION
For beef
In a hot skillet, sauté the onion in olive oil for 1 minute.
Add the meat, the chipotle sauce, salt and pepper and cook over high heat stirring regularly for 7 to 8 minutes.
In another lightly oiled frying pan, sauté the asparagus while stirring regularly for 2 to 3 minutes. Book.
Remove the beef from the heat and place on a serving plate. Garnish with dill and asparagus.
For burgers
Grill in the oven for 5 to 6 minutes at 350 ° F.
Mix the two ingredients of the yogurt sauce.
Place all the condiments and ingredients on the table and let your guests fill their hamburgers to their liking.